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Guide for refrigerated trucks and vans temperature-controlled cold chain logistics

Release Time:2022-09-21
During loading, check the internal temperature of the goods to be transported.
Frozen products
-25°C Ice and ice cream
-18°C Deep frozen foods
-18°C Fishery products
-14°C Butter and edible fats, including cream to be used for butter making
-12°C Egg products, offal, rabbit, poultry and game
-10°C Meat

Chilled products
+2°C Fresh fish (in ice), crustaceans and shell fish (excluding live ones)
+3°C Cooked dishes and prepared foods, pastry creams, fresh pastries, sweet dishes
and egg products
+3°C Meat and cooked meats pre-packaged for consumer use
+3°C Offal
+3°C Poultry, rabbit and game
+4°C Non-sterilized, untreated, unpasteurized or fermented milk, fresh cream, cottage
cheese and curd
+6°C Milk for industrial processing
+6°C Cooked meats other than those which have been salted, smoked, dried or sterilized
+6°C Chilled eggs in their shells
+6°C Butter, soft or blue cheeses
+7°C Meat

Without prior chilling
+4/6°C Fresh fruit and vegetables
+4/6°C Flowers
+7/8°C Bulbs
+10°C Non-stabilized animal fats other than butter
+10°C Pressed or cooked cheeses
The above information is given for reference purposes only, and may be overridden on
the transporter or the consignee’s advice. More detailed information may be obtained
from your sinoclima distributor.

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